![]() Bake your pizza for 12-15 minutes at 275 C.Once the dough is done, place it on a pizza peel and add all your toppings and pizza sauce.Repeat the steps until you have your desired shape. It will take some time to get the hang of it. Once the dough starts rotating, give it a gentle lift so it can toss itself around and fall back in your hand.Take the dough and place it on your hand, and start tossing it counter-clockwise. Your dominant hand should look like you're holding a dinner plate in the air. First, sprinkle some flour on the surface area of your workstation and the dough. Once you have a firm structure of a small-sized pizza crust, prepare to toss it.Make sure to apply enough pressure around the fingertips to form a thick crust at the perimeter of the dough.Let your fingertips glide your hand across the borders, making a beautiful circle. Once you've prepared your traditional pizza dough, round it and spread it into a smaller circle with the help of the edge of your fingers.It's okay to be a little hesitant at first with the tossing and turning, but with time you'll get the hang of it just fine. To make a hand-tossed pizza, you need time to attain perfection. ![]() ![]() ![]() Some great examples of hand-tossed pizzas are New York-style pizza, Brooklyn-style pizza, and Pizza Bien's classic Italian Neapolitan pizza. The crust that is formed from hand-tossed pizzas is generally thin. The baking is done on a slab or a pizza stone instead of a pan. After the process of tossing is completed, the crust takes a circular form which is then baked in an oven. A hand-tossed pizza is made by tossing and turning the dough mid-air. ![]()
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